Today we wiped off fresh farm eggs, checked them for cracks, and placed them into an incubator in hopes of having some cute little chicks running around in 3 weeks. Our classroom Grandma taught us about keeping the temperature and humidity level at just where it needs to be for the eggs to hatch. We also learned that eggs have a protective covering on them to help keep "germs" out of it. Incubating eggs need to be turned, but thankfully our incubator is automated! Whew! How does God make sure each hen knows all of these details?
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